Training

Food Safety Training


In Response to COVID-19, class dates are being evaluated and are subject to cancellation. Please call us at 208-327-7499 to make sure the class you have registered for is not canceled.

Accredited Food Protection Manager Requirement

Effective as of July 1, 2018:
An accredited food protection manager must meet the following criteria: 1.) Have supervisory authority to direct and control food preparation activities. 2.) Have supervisory authority to correct food safety violations. 3.) Have successfully completed one of the nationally accredited food safety examinations. As of the date of this guidance, those examinations are provided by one of the following organizations:

360 Training®
Above Training/State Food Safety®
National Registry of Food Safety Professionals®
Prometric®
ServSafe® (National Restaurant Association)

Idaho Food Code Guideline 21


Idaho Food Safety & Sanitation Certification

Completing this four-hour course provides an Idaho certification in food safety under the state’s Food Protection Program. The certification is good for five years. This course does not fulfill the accredited food protection manager requirement. Cost: $48

No classes are scheduled at this time; training will be offered with a class size of 10 or more people and can be held at your establishment or on-site at Central District Health. Call 208-327-7499 to coordinate a class time for your team.


ServSafe® Manager Certification

ServSafe® is an 8-hour food safety course sanctioned by the National Restaurant Association Educational Foundation and designed to provide food service managers with the knowledge necessary to meet state and national standards. The certification is valid for five years and can be used anywhere in the United States. The course is intended for food service managers, but is open to all food service employees. The registration fee covers all classroom materials and lunch. For more information and to register call 327-7499. >> Class sizes are limited and classes fill quickly. Paid registration is first come, first served.
Cost: $145

ServSafe® Manager Certification
Class Time: 8 a.m. – 5 p.m.
| CDH, 707 N. Armstrong Place, Boise (unless otherwise specified)

2020 CLASS DATES |
View Training Flyer
Call 208-327-7499 for availability.



  • Tuesday, July 7
  • Tuesday, July 14
  • Wednesday, July 22
  • Thursday, August 6
  • Tuesday, August 18
  • Thursday, August 27
  • Wednesday, September 2
  • Thursday, September 17
  • Tuesday, September 22
  • Tuesday, October 6
  • Wednesday, October 21
  • Thursday, October 29
  • Thursday, November 5
  • Tuesday, November 17
  • Wednesday, December 2



    On-Site Training

    Any food establishment in Ada, Boise, Elmore or Valley counties can request that a CDH Environmental Health Specialist present one of the classroom courses at their place of business. We require a minimum of 10 students for an on-site training. Call 208-327-7499 for more information.

    Additional Resources
    Idaho Online Food Safety Exam


    Basic Food Safety Video

    The Basic Food Safety video is a six-part video covering the basics of food safety. The video is designed for entry-level food service employees, but the information is useful for review of key topics as well as home kitchens. The Basic Food Safety video does not offer certification. Cost: FREE!

    Creative Commons License

    The Basic Food Safety Video by Central District Health, Boise, ID is licensed under a Creative Commons Attribution-Share Alike 3.0 United States License. Permissions beyond the scope of this license may be available by contacting CDH's Public Information Office.

    Part 1 - Introduction

    Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5,000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons.
    Video not showing? Click HERE to watch it on YouTube.


    Part 2 - Holding Time and Temperature

    The top 5 current foodborne illnesses in the United States are introduced here. Learn about proper holding times and temperatures, and what qualifies potentially hazardous foods to fall into the "Danger Zone," where bacteria rapidly grow and become dangerous to customers.
    Video not showing? Click HERE to watch it on YouTube.


    Part 3 - Poor Personal Hygiene

    Poor personal hygiene is responsible for many foodborne illnesses in the United States. Learn about proper hand washing and personal grooming, illnesses that either restrict or exclude employees from working, and watch a lighthearted example of poor personal hygiene featuring "Harold the Cook."
    Video not showing? Click HERE to watch it on YouTube.


    Part 4 - Inadequate Cooking and Contamination

    Learn about 2 major causes of foodborne illness in the United States; inadequate cooking and contaminated equipment. Find the proper minimum cooking temperature ranges for meat, fish and poultry, and learn about proper washing and sanitization techniques.
    Video not showing? Click HERE to watch it on YouTube.


    Part 5 - Adulterated Food

    Learn about the 5th leading cause of foodborne illness; Adulterated Food. Purchase foods only from approved sources, rotate stock, and keep storage areas clean.
    Video not showing? Click HERE to watch it on YouTube.


    Part 6 - Review

    Review the information in Parts 1 through 6 on Basic Food Safety. Use this episode as a refresher course on everything you've learned about Basic Food Safety in Idaho. Video not showing? Click HERE to watch it on YouTube.


    Food Safety Training Contacts

    Email Environmental Health

    Scott Paradis
    Environmental Health Specialist 2
    208-321-2247
    Cell 208-871-2103

    Joe Antonucci
    Senior Environmental Health Specialist
    208-327-8518
    Cell 208-985-3399

    Brent Copes
    Senior Environmental Health Specialist
    208-327-8536
    Cell 208-860-5469

  • upcoming events



    Aug. 218:30 am
    BOARD OF HEALTH MEETING

    Meeting to be held via video conference. Public may view through the CDH YouTube page.
    View upcoming agendas HERE
    Note: The Board of Health will meet every Tuesday at 4 p.m. via teleconference unless otherwise indicated to discuss COVID-19 developments. Regularly scheduled Board of Health meetings are also planned and are anticipated to include COVID-19 discussion as well as other agenda items.

    Serving You During COVID-19

    Some CDH events, meetings, and gatherings may still be postponed at this time. Please call us at 208-375-5211 with questions about a specific meeting or gathering. CDH is open and offering services, including food and septic permit applications and processing, primary care clinic appointments (non-respiratory-related).

    Call to make a clinic appointment: 208-327-7400

    Learn more about how we're serving you during COVID-19 HERE.