Active Managerial Control
The FDA defines Active Managerial Control “as the purposeful incorporation of specific actions or procedures by industry management into the operations of their business to attain control of the foodborne illness risk factors.”
It is taking actions that will prevent a foodborne illness by:
The documents available below will assist you in your Active Managerial Control efforts for serving safe food to your customers and in reducing the risk of foodborne illness in the community.
Food Contacts by County
Learn how we are serving the community through our programs and services during COVID-19. Please note, masks/face coverings are required to be worn when visiting our facilities. Visit our Services webpage, HERE.